Mochinut – Maplewood, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (612) 807-9848 to check today's hours. Know the hours? Send them to us.

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2515 White Bear Ave Ste A6, Maplewood, MN 55109

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Address2515 White Bear Ave Ste A6, Maplewood, MN 55109

Phone(612) 807-9848

StyleDonut shop

CountyRamsey County

Time zoneCentral Time

From city center0.7 mi south

About Mochinut

Mochinut serves Maplewood from 2515 White Bear Ave Ste A6, 0.7 mi south of the Maplewood city center.

Our Maplewood directory counts 5 bakeries in total, which works out to one bakery per 8,028 residents. Nearest alternative: Tous les Jours at 12407 ELM CREEK BLVD STE A-14 Maple Grove, MN 55369, 0.8 mi away.

Hours were not published with this listing. Most donut shops in Maplewood open in the early morning, but phoning (612) 807-9848 first is a good idea.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Maplewood	5
Nearest bakery	0.8 mi
Brand locations	51

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.